Alcohol is one of those universal things that crosses all cultures. However, each culture has its own customs regarding alcohol. Brazilian beers are very light, meaning they do not have much taste, unless served very cold. When at a party, restaurant or barbecue, the beverage should be nearly frozen.
England, on the other hand, serves a lot of lagers. These are drunk at nearly room temperature!
The United States has a mix of these. The standard light beers must be served very cold, but there is a huge range of microbrews and lagers, which should be at room temperature.
